Flame Fusion

Chicken tikka, lamb chops, seekh kebab

Basil tikka, chicken tikka, malai tikka

Spicy potato cakes

French trim lamb chops with chef special spices marinated in yoghurt and lemon juice

A dish made from chicken marinated in yoghurt and spices and roasted in a tandoor

King prawn marinated in Nepalese spices and barbecued in the tandoor

Paneer tikka is a popular Indian appetizer made with cubes of paneer 5 veggies marinated with yoghurt and spices

Mix tikka, tandoori chicken, lamb chops and seekh kebab, king prawn

Combines coconut milk, spicing, chilli and curry leaves, in a south indian curry rich that hits all the right notes

A dish consisting of roasted marinated chicken chunksin a spiced sauce. The sauce is usualy creamy and orange-coloured. The dish was created by cooks from south Asia

A simple and rustic chicken dish that delivers a ton of bold garlicky flavour. A snap to put together, perfect for kids and adults alike

Succulent pieces of lamb, low-cooked in a traditional handi pot to tender perfection

Slow cooked lamb with mushrooms mint and creamy sauce

Butter chicken, traditionally, known as murgh makhani, is an indian dish originating in delhi. It is a type of curry made from chicken with a spiced tomato and butter sauce

A favourite curry of indian taxi drivers in mumbai.Smoky chicken tikka with garlic keema and served in a traditional clay pot

Slow cooked lamb shank in a full body dish with depth of flavour

Try this spicy lamb curry, on the bon! So named as if was once cooked by the chefs working on the Indian railways in the 1990s. Loads of flavours

Slow cooked minced lamb with cubes of diced lamb in village style thick sauce

Saag paneer is a classic indian dish of cooked spinach studies with cubes of fried panner cheese. Thickened with cream or coconut milk

A flavorful and delicious dish made by cooking paneer and bell peppers in fragrant, freshly ground spices. Delivering a spicy and warming experience

A delicious dish consisting of five lentil indian mix, cooked in fragrant, freshly ground spices, providing warming experience

Simple & delicious dish, made with potatoes, lentil and spinach curry

Chana masala is a chickpea curry originating in the indian subcontinent. It is a staple dish in north Indian cuisine

This is a monk fish cooked wih bell peppers, onions in medium spice

Monk fish salmon and prawns with potatoes

Marinated in dill sauce

King prwans cooked in cashew nut sauce in coconut